Who Are These Books For
Restauranteurs | Hoteliers | Chefs | Managers | Teachers | Staff and more!
Working in a hotel or restaurant is a great adventure and working in Food & Beverage is a constant challenge. Every day brings new discoveries. It is a non-stop learning experience. As the owner, operator or manager, of an operation, I am sure you love all of these challenges; it is what makes the job so interesting!
Mike Walmsley has been working in the industry for more than 20 years, and still loves it! As a teacher, Mike understands the importance of learning. Without learning, businesses plateau and then lose customers. In this fast-paced environment, having the right information is key.
Mr. Dana A. Koteen
Tame the chaos, increase the performance of your business. There are tips in this book the most successful, renowned restaurateurs I’ve worked with in New York City are applying every day to achieve their top-notch status.
Business Professor, BCIT
This book is a MUST READ for any owner or manager in the food and beverage industry. Attaining better and higher profits is all about paying attention to details in both the human factor and the numbers side of things. Using this easy to read and execute tip book can only improve the bottom line.
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Have you thought about your beverage menu lately? Sure, it might not be as prominent as your food menu, but it’s just as important and contributes to your sales. The [...]
Allergen awareness in food service
For many, food allergies are a way of life and put considerable strain on their ability to go out for a meal with family and friends. To be clear, we [...]
10 Tips for Incoming Food Shipments
What’s your procedure for receiving food shipments? Incoming shipments should be checked at your convenience, not the convenience of a hurried driver or delivery person. Food is your raison d'être. [...]
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